Page title and description

Simple cooking & prep
Simple roasted onions
Ingredients
- 8 red or white onions, roots left intact
- knob of butter
- 1 tbsp light brown sugar
- 2 tbsp balsamic, sherry or red wine vinegar
- 100ml veg stock
- 2 sprigs fresh thyme
Method
Prep time:
5 min
PT5M
Cooking time:
1h
30 min
PT1H30M
-
Step 1
Preheat oven to 200°C/Gas 6. -
Step 2
Put the onions into a fairly close-fitting baking dish. -
Step 3
Melt the butter in a pan. Add the rest of the ingredients, then pour over the onions. Cover with foil and roast for 45 minutes. -
Step 4
Remove the foil and cook for another 45 minutes or so, until the onions are coloured and sticky.