Pic of Seville orange marmalade pudding

Seville orange marmalade pudding

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Seville orange marmalade pudding

Pudding & Cake Serves 4 2h 20 min
Sticky and delicious – to be served warm with lashings of custard or cream. Many of you have ordered our Seville orange marmalade kits; here's something to do with marmalade other than spreading it on your toast. You can also make this with any other kind of marmalade you fancy.


  • 5 tbsp Seville orange marmalade
  • splash rum or orange liqueur (optional)
  • 150g butter
  • 150g caster sugar
  • 2 eggs
  • 200g self raising flour
  • 1 tbsp milk
  • zest of 1 orange


Prep time: 20 min
Cooking time: 2h
  • Step 1

    Spoon the marmalade into the bottom of a 900ml greased and floured pudding basin. Add a splash of rum or orange liqueur if using.
  • Step 2

    In a large bowl cream the butter and sugar until the mixture is pale and light and the sugar granules have dissolved completely.
  • Step 3

    Beat in the eggs one at a time and then beat in the flour. Do not over mix.
  • Step 4

    Stir in the milk. Add the orange zest. Spoon the mixture into the basin. Cover with greaseproof paper and foil, tie with string to seal and steam for 2 hours.
  • Step 5

    Let it stand for a few minutes, run a knife around the inside and invert onto the plate. Serve with custard or cream, or both!

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