Page title and description

Meat mains
Sausage, kale and sun-dried tomato pasta
Ingredients
- 400g penne pasta
- 2 tbsp olive oil
- 450g pork sausages, sliced open, sausage meat removed and roughly crumbled, casings discarded
- 250g kale, tough stalks removed and discarded, leaves roughly chopped
- 12 sun-dried tomatoes, roughly chopped
- 4 tbsp Parmesan, freshly grated
- olive oil, for drizzling
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
15 min
PT15M
-
Step 1
In a large pan of salted boiling water, cook the penne according to the packet instructions. Drain and reserve the cooking water. -
Step 2
While the pasta is cooking, heat the oil in a large frying pan. Add the sausage meat and cook on a low to medium heat for about 6 or 7 minutes, until just cooked through. -
Step 3
Add the kale and sun-dried tomatoes. Cook for a minute, stirring constantly, then add a couple of ladles of the pasta cooking water. -
Step 4
Simmer for another couple of minutes or so, until the kale has wilted and the liquid reduced. -
Step 5
Add the Parmesan and season. Stir to combine and serve with a drizzle of olive oil or some of the sun-dried tomato oil.
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