Page title and description

Sausage and onion turnovers
Pork & gammon
Sausage and onion turnovers
Ingredients
- 500g pork sausage meat
- 1 medium onion, finely chopped
- 10g English mustard
- 400g puff pastry
- 1 egg, beaten
Method
Prep time:
10 min
PT10M
Cooking time:
40 min
PT40M
-
Step 1
Preheat oven to 180°C/Gas Mark 4. Break up the sausage meat and brown it in a pan. Remove and cook the onions until soft. Stir in the mustard and sausage meat and allow to cool. -
Step 2
Roll out the pastry and cut into 4x15cm squares. Divide the meat/onion mix into 4, shape into sausages and place across the middle of each pastry square. Fold over the sides so they overlap on top. Turn upside down and bake for 25-30 minutes. Egg wash halfway through cooking.