Salsa rossa

Ingredients

• 6 tomatoes, skinned, deseeded and sliced
• 1 large red pepper, roasted, peeled and chopped
• 1 garlic clove, crushed
• 1 tbsp capers, soaked in cold water for 20 mins, then squeezed dry and finely chopped
• 2 anchovies, finely chopped (optional)
• 1 red chilli, finely chopped
• 1 tbsp balsamic vinegar
• 1 tbsp parsley, chopped