Page title and description

Salads
Salade cauchoise
Ingredients
- 750g waxy salad potatoes or new potatoes
- 6 stalks celery
- 100g cooked ham
- a few sprigs fresh chervil or fresh parsley
- 4 tsp cider vinegar
- 1 1/2 tbsp chopped fresh chives
- 8 tbsp crème fraîche or fromage frais
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
20 min
PT20M
-
Step 1
To make the dressing stir the vinegar, herbs, salt and pepper into the crème fraîche or fromage frais. Taste and adjust seasoning. -
Step 2
Scrub the potatoes and steam until tender. While still warm, cut into cubes and toss in half the dressing. Leave to cool. -
Step 3
Slice the celery and cut the ham into strips. Mix with the potatoes and enough extra dressing to coat without overwhelming. -
Step 4
Spoon into a serving dish and arrange sprigs of chervil or parsley on top.