Page title and description
- 750g waxy salad potatoes or new potatoes
- 6 stalks celery
- 100g cooked ham
- a few sprigs fresh chervil or fresh parsley
- 4 tsp cider vinegar
- 1 1/2 tbsp chopped fresh chives
- 8 tbsp crème fraîche or fromage frais
- salt and pepper
Prep time: 10 min
Cooking time: 20 min
Step 1To make the dressing stir the vinegar, herbs, salt and pepper into the crème fraîche or fromage frais. Taste and adjust seasoning.
Step 2Scrub the potatoes and steam until tender. While still warm, cut into cubes and toss in half the dressing. Leave to cool.
Step 3Slice the celery and cut the ham into strips. Mix with the potatoes and enough extra dressing to coat without overwhelming.
Step 4Spoon into a serving dish and arrange sprigs of chervil or parsley on top.