Page title and description

Vegetarian mains
Sag aloo (spinach or chard and potato)
Ingredients
- 1 large onion, chopped
- 2 large potatoes, cut into 1/2 inch cubes or smaller
- 400g spinach or chard, stalks removed, coarsely chopped
- 1 tsp fresh ginger, grated
- 1/2 tsp garlic clove, coarsely chopped
- 1/4 tsp cumin seeds
- 1 tsp turmeric
- 1 tsp garam masala
- olive oil
- butter
Method
Prep time:
10 min
PT10M
Cooking time:
30 min
PT30M
-
Step 1
Fry the cumin seeds in a heavy bottomed pan in the oil and butter until just starting to brown. -
Step 2
Add the onion and fry until starting to brown. -
Step 3
Add the potato, garlic, turmeric, ginger and garam masala, then fry until starting to soften. -
Step 4
Add the spinach or chard and cook until it collapses over the potato. Salt to taste.