Page title and description

Romanesco with chilli
Ingredients
- 1 Romanesco, cut into even-sized florets
- olive oil for frying
- 2 garlic cloves, finely chopped
- 1 red chilli, deseeded and finely chopped
- 1 dried red chilli, crumbled (or a good pinch of dried chilli flakes)
- 1 tsp dried oregano
- 1 lemon
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
5 min
PT5M
-
Step 1
Bring a large pan of water to the boil. Add the Romanesco florets and boil for 3 minutes. Drain. -
Step 2
While the Romanesco is boiling, heat 2 tablespoons of olive oil in a frying pan. Add the garlic, chilli, dried chilli and oregano and fry gently for 2 minutes. -
Step 3
Toss the florets in the flavoured oil. Season with salt and pepper. Sprinkle over a little freshly squeezed lemon juice to serve.