Page title and description

Vegetarian mains
Roasted veg and double cheese pancakes
Ingredients
- 500g mixed veg for roasting, peeled and roughly cut into similar sized pieces
- olive or rapeseed oil
- leaves from 2 sprigs of fresh thyme
- 2 garlic cloves, left whole
- 100g Cheddar, grated
- 100g double Gloucester, grated
- 4 pancakes
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
50 min
PT50M
-
Step 1
Preheat oven to 200°C/Gas 6. Put all the veg in a baking dish and toss in just enough oil to coat, along with the thyme, garlic and seasoning. Bake in the oven until just tender, about 30-40 minutes. -
Step 2
Place the pancakes in a baking dish and share the veg between them, covering one side of the pancake, then folding them over to cover the veg. -
Step 3
Sprinkle over the cheeses and place under a medium grill until the cheese has melted, and serve immediately.