Page title and description
- 3-4 cherry tomatoes per person
- herbs eg. marjoram, oregano or thyme (optional)
- olive oil
- salt and pepper
Prep time: 5 min
Cooking time: 45 min
Step 1Preheat oven to 180°C/Gas 4.
Step 2Slice the tomatoes in half, cross-ways. Place on a non-stick baking tray or one lined with baking parchment. Sprinkle the herbs across the top, if using.
Step 3Drizzle with a little good olive oil and season. Roast for about 45 minutes, until sticky and starting to caramelise.