Page title and description
- 1 squash
- 2 onions, sliced
- olive oil
- 2 garlic cloves, very finely chopped
- 1 red chilli, very finely chopped
- 1 sprig rosemary, very finely chopped
Prep time: 10 min
Cooking time: 40 min
Step 1Preheat oven to 200°C/Gas 6. Cut squash in half lengthways. Peel and slice across into lengths about 1cm wide.
Step 2Place sliced onions on shallow baking tray, lay squash slices on the onions and sprinkle with olive oil. Bake in the oven for about 30 minutes or until squash is just cooked.
Step 3Sprinkle garlic, red chilli and rosemary over squash and return to oven for another 10 minutes, until garlic and chilli is cooked but not brown.