Page title and description

Vegetarian mains
Roasted spiced butternut squash
Ingredients
- 1 butternut squash
- olive oil
- any or all of the following:
- red chilli flakes
- crushed or ground coriander seeds
- ground fennel
- ground cumin
- nutmeg and cinnamon, used sparingly
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
30 min
PT30M
-
Step 1
Preheat oven to 200°C/Gas 6 -
Step 2
Cut the squash in half lengthways, remove the seeds, then peel and slice into portion sized wedges (it's nice to do this lengthways). -
Step 3
Smear all cut sides with olive oil, then add sea salt and black pepper and a scattering of the spices suggested, in any combination you like. -
Step 4
Bake in the oven for about 30 minutes, until the squash is tender and slightly caramelised.