Page title and description

Roasted roots in honey and mustard
Ingredients
- 1kg root veg, peeled and cut into chunks, lengths or wedges
- olive oil
- 3 tbsp honey
- 3 tbsp wholegrain mustard
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
55 min
PT55M
-
Step 1
Preheat oven to 200°C/Gas 6. Toss the veg in a roasting tray with just enough oil to coat. Season. Roast in the oven for 40 minutes, turning once or twice so they cook evenly. -
Step 2
Mix the honey and mustard together in a bowl. Mix with the roasted veg. Return to the oven for about 10-15 minutes or so, depending on your oven, until the veg is tender.