Pic of Roasted parsnips in honey and mustard

Roasted parsnips in honey and mustard

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Roasted parsnips in honey and mustard

Side Serves 4 1h
This can be adapted to use other roots too, carrots work particularly well.

Ingredients

  • 2 tbsp olive oil
  • 800g-1kg parsnips, peeled and cut into chunks
  • 3 tbsp honey
  • 3 tbsp wholegrain mustard

Method

Prep time: 10 min
Cooking time: 50 min
  • Step 1

    Preheat oven to 200°C/Gas 6. Heat the oil in a roasting tray in the oven.
  • Step 2

    In a pan of boiling water, cook the parsnips for 4 minutes and then drain. Toss in the hot oil to coat. Roast in the oven for 30-40 minutes, or until just tender.
  • Step 3

    Mix the honey and mustard together in a bowl. Mix with the roasted parsnips. Return to the oven for 5-10 minutes.