Page title and description

Roasted Jerusalem artichokes
Ingredients
- 300g Jerusalem artichokes
- 3 tbsp olive oil
- few sprigs thyme
- 2 garlic cloves
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
30 min
PT30M
-
Step 1
Preheat oven to 200°C/Gas 6. -
Step 2
Toss Jerusalem artichokes with a the olive oil, spread them out on a baking tray with the thyme, garlic cloves, and some salt and pepper and roast for 30 minutes, until tender.