Page title and description

Salad dressings & dips
Roasted garlic dressing
Ingredients
- 1 whole garlic bulb
- olive oil
- lemon juice
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
50 min
PT50M
-
Step 1
Preheat oven to 200°C/Gas 6. -
Step 2
Rub off the excess papery skin from the garlic, without separating the cloves. Slice off the tips, exposing the ends of the cloves. lace the garlic on a piece of foil, drizzle with 1 tablespoon of olive oil and fold the foil round to seal it. Bake until very soft, about 40 minutes. -
Step 3
Remove from the oven. Leave to cool slightly, then squeeze out the soft pulp from the cloves into a bowl. Use a fork to whisk the garlic with 4 tablespoons of olive oil, a squeeze of lemon juice, and seasoning of salt and pepper.