Page title and description

Roasted crown prince soup
Soups & stews
Roasted crown prince soup
Ingredients
- 1 onion, chopped
- 1 small crown prince squash, about 700g, peeled and diced
- 480g tomatoes, quartered
- 2-3 garlic cloves
- olive oil
- 2 chillies, deseeded and finely chopped
- 2-3cm fresh ginger, peeled and grated
- about 1½ litre good veg stock
- salt and pepper
Method
Prep time:
15 min
PT15M
Cooking time:
45 min
PT45M
-
Step 1
Preheat oven to 220°C/Gas 7. -
Step 2
Put the onion, squash, tomatoes and garlic in a roasting tin. Toss in enough oil to coat. Season. Roast for about 35-40 minutes or so, until the squash is tender. Transfer to a blender. -
Step 3
Add the chillies and ginger. Blitz to a purée, adding a little stock, then reheat in a large pan, adding more stock to your desired consistency. Check the seasoning before serving.