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Quick ideas
Roasted corn salsa
Ingredients
- 2 sweetcorn cobs
- 3 tbsp olive oil
- 4 tomatoes, deseeded and diced
- 2 avocados, peeled and diced
- 2 fresh chillies, deseeded and finely chopped
- 2 tbsp fresh coriander, roughly chopped
- 4 tbsp lime juice
- good pinch of salt
Method
Prep time:
5 min
PT5M
Cooking time:
35 min
PT35M
-
Step 1
Preheat oven to 200°C/Gas 6. -
Step 2
Cut the kernels from the corn. Put the kernels in a baking dish and toss in 1 tablespoon of oil. -
Step 3
Roast in the oven for 30-35 minutes until just tender, but crunchy and lightly browned. Leave to cool. -
Step 4
Combine in a large bowl with the tomatoes, avocado, chillies, coriander, lime juice, 2 tablespoons of oil and salt.