Page title and description

Roasted cauliflower with lemon, caraway and mint
Ingredients
- 1 small cauliflower
- olive oil
- zest and juice of 1 lemon
- 1 tsp caraway seeds
- small bunch fresh mint, roughly chopped
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
15 min
PT15M
-
Step 1
Preheat oven to 220°C/Gas 7. -
Step 2
Remove the leaves and central stalk from the cauliflower and break the head into bite-sized florets. Place them in a roasting tray, toss with oil and a generous seasoning of salt and pepper. Roast for 10 minutes; they should just be starting to colour. -
Step 3
Remove from the oven and add the caraway, half the lemon zest and a dash of the juice. Throw together and roast for another 2-3 minutes. Taste and adjust the salt, pepper and lemon to your taste. Add the mint and serve.