Page title and description

Roasted broccoli with lemon, chilli and garlic
Ingredients
- 250g head of calabrese broccoli
- zest and juice of ½ lemon
- 1 thumb-sized red chilli, finely chopped
- 2 garlic cloves, finely chopped

Method
Prep time:
15 min
PT15M
Cooking time:
8 min
PT8M
-
Step 1
Heat the oven to 220°C/Gas 8. Split the broccoli down into manageable, bite-sized florets. Make sure each floret has a long piece of stalk attached, cut pencil-thick. -
Step 2
Put the broccoli onto a shallow oven tray, toss in some light olive oil and season with salt. Roast for 4 minutes. Add the chilli, garlic and lemon zest, mix well, then pop back in the oven to continue roasting for a further 3-4 minutes or until the broccoli is done. -
Step 3
Finish with a dash of lemon juice and more salt if needed.