Pic of Roast shallots, leeks and garlic

Roast shallots, leeks and garlic

Show ingredients

Roast shallots, leeks and garlic

Side Serves 4 30 min
This veggie recipe is great for the spinning out the flavour of a couple of leeks. Roasting them with garlic and shallots results in a punchy side that goes well with fish and chicken.

Ingredients

  • 2 leeks
  • 6 shallots
  • 4 garlic cloves
  • olive oil
  • salt and pepper

Method

Prep time: 5 min
Cooking time: 25 min

  • Step 1

    Preheat oven to 200°C/Gas 6.

  • Step 2

    Cut the leeks lengthways to the core and rinse under running water while fanning them. Top and tail the leeks keeping the white part whole.

  • Step 3

    Take the outer leaves off the shallots and garlic cloves then place them in a roasting tin with the leeks.

  • Step 4

    Drizzle over olive oil, add a little salt and pepper and put in the oven for 25 minutes, stirring them midway.