Page title and description

Roast shallots, leeks and garlic
Ingredients
- 2 leeks
- 6 shallots
- 4 garlic cloves
- olive oil
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
25 min
PT25M
-
Step 1
Preheat oven to 200°C/Gas 6. -
Step 2
Cut the leeks lengthways to the core and rinse under running water while fanning them. Top and tail the leeks keeping the white part whole. -
Step 3
Take the outer leaves off the shallots and garlic cloves then place them in a roasting tin with the leeks. -
Step 4
Drizzle over olive oil, add a little salt and pepper and put in the oven for 25 minutes, stirring them midway.