Pic of Roast potatoes with rosemary

Roast potatoes with rosemary

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Roast potatoes with rosemary

Side Serves 4 1h
Roasted potatoes are a simple crowd-pleaser and go well with all types of roast meat. They don't need any attention once they're in the oven – just leave them cooking and get on with the rest of the meal. You could also try using sage or thyme in place of rosemary.

Ingredients

  • 600g potatoes, peeled and halved or quartered
  • oil
  • fresh rosemary leaves, chopped
  • salt and pepper

Method

Prep time: 5 min
Cooking time: 55 min

  • Step 1

    Preheat oven to 200°C/Gas 6. Boil the potatoes for 8-10 minutes.

  • Step 2

    Heat a little oil in a baking tray. Add the potatoes. Scatter the rosemary over potatoes and bake for around 45 minutes, until crisp and golden.

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