Page title and description

Simple cooking & prep
Roast carrots with fennel and honey
Ingredients
- 1kg carrots, peeled
- 2–3 tbsp olive or rapeseed oil
- 1½ tsp fennel seeds
- 4 tbsp honey
- good pinch salt
Method
Prep time:
5 min
PT5M
Cooking time:
30 min
PT30M
-
Step 1
Preheat oven to 200°C/Gas 6. Cut the carrots into long wedges or roll-cut them into angular pieces. If they are small and slender, leave them whole or cut them in half length-ways. -
Step 2
Toss with the oil, fennel seeds, honey and salt. Spread the carrots in a single layer over a roasting pan lined with baking paper. -
Step 3
Roast for around 30 minutes until cooked through and caramelising in places – check after 20 minutes and turn over to ensure even roasting. Serve hot or warm.