Page title and description

Roast bunched carrots in honey, balsamic and thyme
Ingredients
- 600g bunched carrots, scrubbed well, tops trimmed, left whole or cut in ½
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- few sprigs fresh thyme
- 2 tbsp clear honey
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
45 min
PT45M
-
Step 1
Preheat oven to 200°C/Gas 6. Put the carrots in a baking dish. Toss in the olive oil and vinegar. Season and scatter over the sprigs of thyme. Cover with foil and roast for 20 minutes. -
Step 2
Remove from the oven and toss in the honey. Uncover and roast for a further 15-20 minutes or so, until the carrots are just tender.