Page title and description
- a little oil for frying, e.g. vegetable or sunflower
- 3 leeks, finely chopped
- 2 skinless chorizo sausages, diced (the skins will peel off if you dip the sausage in cold water)
- 4 slices sourdough, workers white, or malted bloomer bread
- a few slices Cheddar.
Prep time: 10 min
Cooking time: 20 min
Step 1In a frying pan with a little oil (you won't need much as the chorizo will provide some fat) sauté the finely chopped leeks and a couple of diced skinless chorizo.
Step 2Toast four slices of workers white, malted bloomer or, even better, sourdough and place on a baking tray. Cover with finely sliced strong, dry Cheddar. Slicing seems to work better than grating.
Step 3Put in a hot oven or under a not too fierce grill until the cheese has melted.
Step 4Spread on the leek and chorizo combo and grill/bake for another five minutes.
Step 5If you are the proud owner of anything akin to a George Foreman grill you can scoop some of the crumb out of a bap and replace with the mix. Give it five minutes with the lid down for a crunchy Panini/toastie.