Pic of Rhubarb, orange and oat pudding

Rhubarb, orange and oat pudding

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Rhubarb, orange and oat pudding

Pudding & Cake Serves 8 45 min
Sweet orange pairs nicely with tangy rhubarb in this creamy dessert. You could also tone down the sugar slightly and eat it for breakfast.


  • 400g rhubarb, cut into pieces
  • 8 tbsp soft brown sugar (you could use a mixture of dark and light muscavado)
  • zest and juice of 1 orange
  • 100g oats
  • 7 tbsp thick cream


Prep time: 15 min
Cooking time: 30 min
  • Step 1

    Preheat oven to 180°C/Gas 4.
  • Step 2

    Mix the rhubarb with 6 tablespoons of the sugar, orange zest and half the juice. Put the mixture into a medium sized dish.
  • Step 3

    Mix the oats with the rest of the sugar and the cream, and drop it in spoonfuls over the rhubarb. Bake for 30 minutes until the top is brown.