Page title and description

Rhubarb, orange and oat pudding
Ingredients
- 400g rhubarb, cut into pieces
- 8 tbsp soft brown sugar (you could use a mixture of dark and light muscavado)
- zest and juice of 1 orange
- 100g oats
- 7 tbsp thick cream
Method
Prep time:
15 min
PT15M
Cooking time:
30 min
PT30M
-
Step 1
Preheat oven to 180°C/Gas 4. -
Step 2
Mix the rhubarb with 6 tablespoons of the sugar, orange zest and half the juice. Put the mixture into a medium sized dish. -
Step 3
Mix the oats with the rest of the sugar and the cream, and drop it in spoonfuls over the rhubarb. Bake for 30 minutes until the top is brown.