Page title and description
Rhubarb crumble (classic or gluten-free)
Ingredients
- 500g rhubarb, cut into 3-4cm lengths
- zest and juice of 1 orange
- 120g caster sugar
- 125g (gluten-free) plain flour
- 125g unsalted butter
- 75g demerara sugar
- either 50g quinoa flakes and 50g rice flakes (gluten-free) or 100g rolled oats
Method
Prep time:
15 min
PT15M
Cooking time:
40 min
PT40M
-
Step 1
Preheat oven to 180°C/Gas Mark 4. Toss together the rhubarb, orange zest, juice and caster sugar in a 1 litre ovenproof dish. -
Step 2
Put the flour and butter in a large bowl and rub together with your fingertips until it looks like coarse breadcrumbs (or pulse in a food processor). Stir in the sugar, quinoa and rice flakes, or oats. -
Step 3
Spread over the rhubarb, making sure the fruit is covered. Lightly press down. Bake for 35-40 minutes, until golden brown.
