Page title and description

Rhubarb compote
Cook's notes
A slice of beetroot will help to keep a good pink colour in the compote.Ingredients
- 500g rhubarb, chopped into 4-5cm pieces
- 100g golden caster or granulated sugar
- 50ml water
- 1 orange, zest and juice
- 1 slice beetroot (peeled) - optional
Method
Prep time:
5 min
PT5M
Cooking time:
35 min
PT35M
-
Step 1
Place all the ingredients either in a wide saucepan or baking dish. -
Step 2
Cover and simmer or bake until the rhubarb is soft but not too mushy, 10-15 mins. -
Step 3
Remove the beetroot before eating, if using!