Page title and description

Salads
Red cabbage, winter root and pomegranate slaw
Ingredients
- juice of ½ a lemon
- 1½ tbsp pomegranate molasses (readily available in shops, or use a little honey)
- 1 heaped tsp Dijon mustard
- 4 tbsp good olive oil
- ¼ large red cabbage, tough core and thick ribs removed, leaves finely shredded
- ¼ large celeriac, or ½ a small one, peeled and cut into fine matchsticks
- 1 large carrot, peeled and cut into fine matchsticks
- 1 small or ½ a large red onion, very finely sliced
- 2 tbsp fresh parsley, finely chopped
- seeds from 1 pomegranate
- salt and pepper

Method
Prep time:
15 min
PT15M
-
Step 1
Whisk the lemon juice, pomegranate molasses, mustard and olive oil together in a large bowl. Season. -
Step 2
Add the cabbage, celeriac, carrot, onion, parsley and half the pomegranate seeds. Gently toss together. -
Step 3
Taste and add more oil, lemon juice or seasoning to your preference. Sprinkle over the remaining pomegranate seeds to serve.