Page title and description

Sauces, conserves & preserves
Raita
Ingredients
- 1 tbsp mustard seeds
- 300ml thick yoghurt
- ½ cucumber, peeled and chopped
- 1 carrot, grated
- ½ red onion, finely chopped
- 1 tbsp fresh mint, chopped
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
5 min
PT5M
-
Step 1
Fry the mustard seeds in a little oil until they pop. Add thick yoghurt with the cucumber, carrot, red onion, and chopped mint and some salt and pepper. Serve with curries.