Page title and description

Meat mains
Radicchio pasta
Ingredients
- 400g pasta - linguine, fettuccine or ideally pappardelle if you can get it
- 1 large onion, finely sliced
- 1 tbsp olive oil
- 25g butter
- 250g smoked streaky bacon, rind removed, or prosciutto, chopped into 10cm strips
- 150g radicchio, washed and shredded
- 50ml cream
- juice of 1 lemon
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
15 min
PT15M
-
Step 1
Fry onion in oil and butter until translucent in a heavy bottomed saucepan. -
Step 2
Add bacon and fry until starting to colour. Add radicchio, stir and cook until collapsed, adding a little more oil if necessary. -
Step 3
Meanwhile cook pasta. When pasta is almost done add cream and lemon juice to sauce. Season to taste, add Parmesan and toss with pasta. Serve topped with chopped parsley if you have it.