Page title and description
- 400g pasta - linguine, fettuccine or ideally pappardelle if you can get it
- 1 large onion, finely sliced
- 1 tbsp olive oil
- 25g butter
- 250g smoked streaky bacon, rind removed, or prosciutto, chopped into 10cm strips
- 150g radicchio, washed and shredded
- 50ml cream
- juice of 1 lemon
- salt and pepper
Prep time: 5 min
Cooking time: 15 min
Step 1Fry onion in oil and butter until translucent in a heavy bottomed saucepan.
Step 2Add bacon and fry until starting to colour. Add radicchio, stir and cook until collapsed, adding a little more oil if necessary.
Step 3Meanwhile cook pasta. When pasta is almost done add cream and lemon juice to sauce. Season to taste, add Parmesan and toss with pasta. Serve topped with chopped parsley if you have it.