Page title and description

Vegetarian mains
Radicchio and fruit salad with date and allspice dressing
Ingredients
- 2 tbsp date syrup or honey
- zest and juice of ½ an orange
- 1 tsp Dijon mustard
- ½ tsp ground allspice, from fresh ground berries (or ¾ tsp pre-ground)
- 4 tbsp olive oil
- 1 good-sized radicchio, finely sliced, tough core removed
- 2 persimmons or pears, sliced into thin wedges
- 75g walnut pieces, lightly toasted in a dry frying pan
- 8 dates, pitted and finely chopped
- salt and pepper
Method
Prep time:
20 min
PT20M
-
Step 1
Put the date syrup, orange zest and juice, mustard, allspice and olive oil in a large bowl. Whisk together. Season. -
Step 2
Add the radicchio, persimmons or pears, walnuts and dates and toss together gently to combine. Serve straight away.