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Quick and simple tasty chard

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Quick and simple tasty chard

Side Serves 6 10 min
Add punchy ginger and garlic, hot chilli and salty soy sauce for a flavour-packed, quick and easy way with chard. This also works with other greens – spinach, kale, spring and winter greens and cabbage. It makes a good vegetarian and vegan side to pretty much anything.

Ingredients

  • chard
  • garlic
  • ginger
  • chilli
  • soy sauce

Method

Prep time: 5 min
Cooking time: 5 min
  • Step 1

    As the white stalks and green leaves cook at different rates, the best way to cook chard it is to chop them up separately, then stir fry just the stalks in a little oil for a few minutes, until almost tender.
  • Step 2

    Add the leaves with a little chopped garlic, ginger and chilli, then fry for a couple more minutes or so, adding a little soy sauce to finish.