Page title and description

Vegetarian mains
Scandi-style red cabbage
Ingredients
- 1 tbsp rapeseed or sunflower oil
- 1 red onion, very thinly sliced
- ½ large red cabbage, tough core and ribs removed, leaves finely shredded
- 3 juniper berries, bashed with the lat of your knife
- ½ tsp allspice
- ½ tsp caraway seeds
- 1 bay leaf
- 1 tbsp red wine vinegar
- 100ml red wine
- 2 tbsp cranberry sauce
- 1 good sized eating apple, cored and thinly sliced (no need to peel it)

Method
Prep time:
5 min
PT5M
Cooking time:
50 min
PT50M
-
Step 1
Heat the oil in a large wide frying pan, wok or casserole, one with a lid (or you can cover the cabbage with a layer of foil instead). -
Step 2
Add the onion and cabbage and fry for 10 minutes on a low to medium heat, stirring now and then. -
Step 3
Add the juniper, allspice, caraway, bay leaf, vinegar, wine and cranberry sauce. Season, cover and cook on a low heat for 20 minutes. -
Step 4
Add the apple and cook for a further 20 minutes, stirring now and then to stop it catching. Check the seasoning before serving.