Page title and description

Purple sprouting broccoli pasta with gremolata
Ingredients
- 2 or 3 garlic cloves, finely chopped
- 1-2 tbsp fresh parsley, chopped
- 2 unwaxed lemons
- 400g purple sprouting broccoli
- 400g pasta (farfalle would be good)
- 2 tbsp olive oil
- 2 courgettes, diagonally sliced
- olive oil, to drizzle
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
15 min
PT15M
-
Step 1
To make the gremolata, put the garlic and parsley in a small bowl, add the finely grated rind of the 2 lemons, and a little of the lemon juice. Season and set aside. -
Step 2
Bring a large pan of salted water to the boil and blanch the psb for 2-3 minutes, until just tender. Remove with a slotted spoon, bring the water back to the boil, and add 400g pasta, cooking it according to the instructions on the packet. -
Step 3
Heat a couple of tablespoons of oil in a frying pan, and fry two sliced courgettes until they start to turn golden. Add the purple sprouting broccoli and cook for another minute. -
Step 4
When the pasta is cooked, drain, reserving a couple of spoonfuls of the cooking liquid. Toss the pasta and cooking liquid with the vegetables, gremolata and seasoning. Serve drizzled with a little good olive oil.