Page title and description

Vegetarian mains
Purple sprouting broccoli, bean and pasta soup
Ingredients
- 1 red onion, chopped
- 4 tbsp olive oil
- 6 garlic cloves, minced
- 4 tsp fresh herbs; oregano, thyme, parsley, chopped
- 400g purple sprouting broccoli, chopped finely
- 550g cooked white beans with cooking liquor (2x150g cans of cannellini beans undrained)
- 1 litre chicken or vegetable stock
- 100g pasta, broken spaghetti or tiny shells
- Parmesan, grated (optional)
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
30 min
PT30M
-
Step 1
Cook the onion in the olive oil until soft, add the garlic and cook for 2 minutes. Add the herbs and broccoli. Cook over a moderate heat until the broccoli is soft. -
Step 2
Add the beans, liquor and stock and simmer for 15 minutes. Add the pasta and cook it in the soup until al dente. -
Step 3
Season well and serve with the grated Parmesan.