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Puntarelle alla romana
Salads
Puntarelle alla romana
Ingredients
- 2-3 salted anchovy fillets, finely chopped
- 1 tbsp red or white wine vinegar, or use lemon juice
- 1 small garlic clove, finely chopped or crushed
- pinch of chilli flakes (optional)
- 2-3 tbsp olive oil
- 1 puntarelle, inner buds prepared as above
- pepper
Method
Prep time:
10 min
PT10M
-
Step 1
In a bowl, mix the anchovies, vinegar or lemon juice, garlic, a pinch of pepper and the chilli flakes if using. -
Step 2
Add 2-3 tbsp olive oil, depending how sharp you like your dressing. Toss with the prepared punterelle buds.