Page title and description

Vegetarian mains
Potato rosti
Ingredients
- 4 potatoes
- 1 onion
- salt and pepper
- oil for frying, e.g. vegetable or sunflower
Method
Prep time:
5 min
PT5M
Cooking time:
25 min
PT25M
-
Step 1
Peel and grate potatoes, squeezing out the moisture. Grate the onion and add to the potato, seasoning well. -
Step 2
Heat a generous layer of oil in a heavy frying pan over a medium heat. Press dollops of potato mix into the pan, flattening into rough patties. Fry gently for about 10 minutes on each side until crisp and golden.