Page title and description

Salads
Potato, chicken and tarragon salad
Ingredients
- 750g salad potatoes, cleaned
- 1½ tbsp olive oil
- ½ tbsp Dijon mustard
- 1 tbsp white wine vinegar
- ½ onion, finely sliced
- 2 cooked chicken breasts, cut into small pieces (or use leftover roast chicken pieces)
- 1 stick celery, finely sliced
- 1 tbsp fresh tarragon, chopped
- 2 tbsp mayonnaise
- salt and pepper
Method
Prep time:
15 min
PT15M
Cooking time:
20 min
PT20M
-
Step 1
In a pan of boiling water, cook the potatoes for 12-15 minutes or until tender. -
Step 2
Drain and leave to cool slightly. In a bowl, whisk together the olive oil, mustard, vinegar and seasoning. -
Step 3
Slice the cooled potatoes and place in a large bowl. Add the onion, chicken, celery and dressing. -
Step 4
Toss together. Mix the tarragon and mayonnaise together. Stir into the potato mixture.