Pic of Potato and celeriac purée

Potato and celeriac purée

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Sauces, conserves & preserves

Potato and celeriac purée

Side Serves 4 40 min
This dish is delicious served with our caramelised shallots, some good quality sausages and a dollop of mustard.


  • 2 garlic cloves
  • 250ml cream
  • 4 potatoes, peeled and cubed
  • 1 celeriac, peeled and cubed
  • little hot milk
  • salt and pepper


Prep time: 10 min
Cooking time: 30 min
  • Step 1

    Put garlic cloves in cream and simmer gently until quite soft, then purée with the cream.
  • Step 2

    Cook potatoes until tender, then drain. Cook celeriac in boiling water and also drain.
  • Step 3

    Pass celeriac and other ingredients through a food mill. Beat in a little boiling milk with a wooden spoon if purée is too stiff. Adjust seasoning.
  • Step 4

    Reheat purée in a covered bowl in a microwave or in a steamer and serve.

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