Page title and description

Potato, celeriac and Brussels sprout cakes
Ingredients
- 225g potatoes, cooked and mashed
- 225g celeriac, cooked and mashed
- 25g flour
- 1 egg, beaten
- 225g sprouts, finely chopped
- butter and oil for frying, e.g. vegetable or sunflower
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
20 min
PT20M
-
Step 1
Mix the potato and celeriac together and sift in most of the flour. Season and stir in the egg and finally the sprouts. Form into little cakes and dust with the remaining flour. -
Step 2
Heat enough butter to cover the bottom of the pan and when it is very hot, add the cakes. Turn down the heat and cook for 10 minutes, turn and then repeat. These are great served with fried sausages.