Pic of Pork with white beans, buttered braised cabbage and caraway seeds

Pork with white beans, buttered braised cabbage and caraway seeds

Show ingredients

Pork & gammon

Pork with white beans, buttered braised cabbage and caraway seeds

Main Serves 4 30 min
Pork and cabbage are a classic combination in cooking the world over – add a tin of beans and you have a complete and delicious 20 minute meal.

Ingredients

  • small knob butter
  • 1 tsp caraway seeds
  • ½ large January King cabbage, shredded
  • oil for frying, e.g. vegetable
  • 500g pork steaks
  • 250ml hot chicken or veg stock
  • 1 tin cannellini beans, drained and rinsed
  • a few fresh thyme leaves, or ½ tsp dried
  • salt and pepper

Method

Prep time: 10 min
Cooking time: 20 min
  • Step 1

    Melt a little butter in a pan. Add the caraway seeds and fry for a minute or two.
  • Step 2

    Add the cabbage, cover and cook for about 10 minutes, until the cabbage is soft. Season with salt and pepper.
  • Step 3

    Meanwhile add a little oil or half butter and half oil to a large frying pan and cook the pork until almost cooked through.
  • Step 4

    Add the stock, cannellini beans and thyme. Season with salt and pepper.
  • Step 5

    Continue to simmer for another 5 minutes or until the pork is cooked through. Serve on top of the cabbage.

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