Page title and description

Pork & gammon
Pork and root vegetable stew
Ingredients
- 2 tbsp oil for frying, e.g. vegetable or sunflower
- 450g diced pork
- 1 onion, sliced
- 2 garlic cloves, crushed
- splash Worcestershire sauce
- 1 tbsp tomato purée
- 2 sprigs thyme leaves, or 1 tsp dried
- 1 bay leaf
- 500g mixed root veg e.g. carrots, swede, celeriac, parsnips, peeled and cubed
- 1 tsp paprika
- 1 apple, cored and cut into chunks
- 500ml chicken or veg stock
Method
Prep time:
15 min
PT15M
Cooking time:
1h
PT1H
-
Step 1
Heat the oil in a flameproof casserole. Fry the pork in batches until browned. Remove each batch with a slotted spoon and keep to one side. -
Step 2
Add the onion, reduce the heat and gently fry for 10 minutes, until softened. Add the garlic and fry for a couple more minutes. Return the pork to the pan. -
Step 3
Add the Worcestershire sauce, tomato purée, thyme, bay leaf, root veg, paprika, apple and stock. Bring the pan to a boil, reduce the heat and simmer for 45 minutes.