Page title and description
- 400g pork spare ribs
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- 2 tsp fresh sage or rosemary, finely chopped
- grated zest and juice of 1 lemon
- salt and pepper
Prep time: 20 min
Cooking time: 10 min
Step 1Lay the pork steaks out on a chopping board and brush with olive oil. Rub in the crushed garlic, herbs, lemon zest and some salt and pepper. Squeeze over half the lemon juice, and leave to marinate for 15 minutes.
Step 2Grill over a barbeque for 6-8 minutes, turning every 90 seconds or so, then pour over the rest of the lemon juice and allow to rest for 5 minutes before serving.