Page title and description

Pork and cider casserole
Pork & gammon
Pork and cider casserole
Ingredients
- 300g pork, diced
- 1 tbsp seasoned white flour
- 2 slices streaky bacon, cut into lardons
- 2 tbsp sunflower oil
- 2 medium onions, sliced
- 2 garlic cloves, finely chopped
- 1 tbsp Dijon mustard
- 200ml dry cider
- 1 bay leaf
- sprig thyme
- 1 tbsp balsamic vinegar
- 1 tbsp brown sugar
- 300g turnip, diced
Method
Prep time:
10 min
PT10M
Cooking time:
2h
30 min
PT2H30M
-
Step 1
Preheat oven to 120°C/Gas ½. Mix the diced pork with the flour. -
Step 2
Heat the oil in a heavy casserole pan over the hob and evenly brown the pork and bacon all over. Remove them from the pan using a slotted spoon. -
Step 3
Turn down the heat and soften the onions for 10 minutes. Add the garlic and cook for a further 2 minutes. Return the meat to the pan and add the mustard, cider, herbs, vinegar, sugar and turnips if you have them. -
Step 4
Bring the whole thing to a simmer, transfer to the oven or a slow cooker and cook gently on a very low heat until the meat and turnips are tender.