Page title and description

Pork & gammon
Pork chops with sage and onion gravy
Ingredients
- 20g butter
- 2 medium onions, sliced
- 16-20 fresh sage leaves, torn
- 4 pork chops
- 1 tbsp crème fraîche
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
30 min
PT30M
-
Step 1
Heat a large frying pan, add the butter to melt then throw in the onions and sage. Fry off until turning golden and wilting but not burning. -
Step 2
Season the pork chops, push the onion to one side of the pan and squeeze in the pork chops, heaping the onion and sage over them. Fry for 10 minutes each side or until cooked through completely, lift out to a warm dish. -
Step 3
Add a little water to the pan and scrape meat juices into the sauce, add crème fraîche and adjust seasoning, serve over the chops.