Page title and description

Quick ideas
Poached eggs with Portobello mushrooms
Ingredients
- 4 Portobello mushrooms, cleaned
- olive oil
- 2 eggs
- dash white wine vinegar
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
10 min
PT10M
-
Step 1
Place the mushrooms skin side down on a grilling tray. Brush with a little olive oil and season. Place under a medium grill for about 7-10 minutes, turning once, until cooked. -
Step 2
While the mushrooms are cooking, bring a pan of water to the boil. Add a little vinegar to the water. Crack the eggs into two cups. Stir the water until it looks like a whirlpool. Turn the heat down so the water is simmering not boiling. -
Step 3
Gently add the eggs one by one to the circling water. Cook for 3 minutes at a simmer. Remove from the pan and season with salt and pepper. Serve with the mushrooms.