Page title and description

Pistachio cake
Ingredients
- 100g butter, melted
- 125ml olive oil
- 3 eggs
- 200g caster sugar
- juice of 1 orange
- zest and juice of 1 lemon
- 50g plain flour
- 1 tsp baking powder
- 50g polenta
- 200g pistachio nuts
Method
Prep time:
10 min
PT10M
Cooking time:
35 min
PT35M
-
Step 1
Preheat oven to 160°C/Gas 3. Grease a tart tin. -
Step 2
Melt the butter, add the olive oil and leave to cool. -
Step 3
Whisk the eggs and sugar and whilst whisking, add the melted butter and olive oil mixture in a thin trickle. To this, add the juice of 1 orange, 1 lemon and its zest. -
Step 4
Combine the flour, baking powder, polenta and pistachios and add to the mixture. Mix well and pour into the tin, and cook for around 40 minutes.