Page title and description

Vegetarian mains
Penne with purple sprouting broccoli
Ingredients
- 300g purple sprouting broccoli
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tbsp lemon zest, grated
- 70g dried coarse breadcrumbs
- 350g pasta
- 75g Pecorino or Parmesan, grated
- olive oil
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
20 min
PT20M
-
Step 1
Trim the end off the purple sprouting broccoli and cut into 2-3cm chunks. Cook in boiling salted water for about 3-5 minutes until tender. Drain well. -
Step 2
Heat the olive oil in a large saucepan, add the onion and garlic and cook for 5 minutes. Add purple sprouting broccoli, lemon zest, breadcrumbs and cook, stirring occasionally for another 5 minutes. -
Step 3
Cook the pasta, drain and add purple sprouting broccoli mixture and toss well. Add Pecorino or Parmesan and drizzle with olive oil.