Page title and description

Patatas bravas
Ingredients
- 900g potatoes, cut into 2cm pieces
- 5 tbsp olive oil
- 1 tbsp tomato purée
- 2 garlic cloves, crushed
- 1 tsp paprika
- ½ tsp cayenne pepper
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
35 min
PT35M
-
Step 1
Preheat oven to 180°C/Gas 4. -
Step 2
Steam the potatoes over boiling water for 5 minutes until barely tender. Drain for a few moments and then add to a large bowl. Combine the remaining ingredients, pour over the potatoes and toss gently to coat. Spread the potatoes in a single layer in a roasting pan. -
Step 3
Bake in the oven, turning every so often for 25-30 minutes until they become a rich gold colour and slightly blackened at the edges. Tip into a warm bowl, spear the potatoes with toothpicks and serve immediately with a selection of dips.